Pure Goat Company – Bio Follow-on Milk 2
OUR INGREDIENTS _
Lactose* (milk) , whole goat milk powder* (milk) , vegetable oils* (sunflower oil, rapeseed oil), galacto-oligosaccharide syrup* (GOS) (milk), algae oil powder (DHA) (milk) , minerals (calcium carbonate, calcium hydroxide, calcium citrate, magnesium chloride, sodium citrate, sodium chloride, iron (II) lactate, iron sulfate, zinc sulfate, copper (II) sulfate, manganese sulfate, potassium iodide, sodium selenite), vitamins (L-ascorbic acid, DL-α-tocopheryl acetate, cholecalciferol, retinyl acetate, nicotinamide, calcium-D -pantothenate, thiamine hydrochloride, pyridoxine hydrochloride, folic acid, phytomenadione, D-biotin, cyanocobalamin), L-cystine, L-tryptophan, L-tyrosine (allergens are in bold)
* Of biological origin
Preparation
FIRST STEP
Boil bottles and teats for about 5 minutes to sterilize them. Wash your hands and make sure the environment in which you prepare the food is clean and tidy.
SECOND STEP
Add the specified amount of boiled water to the bottle as soon as it has cooled to about 40°C.
THIRD STEP
Add the correct number of level scoops of powder to the water in the bottle.
FOURTH STEP
Screw the cap with the teat on the bottle and shake or swirl until all the powder is dissolved. Always check the temperature of the food on the inside of your wrist.
IMPORTANT INFORMATION
Always make the formula fresh and throw away any leftovers within an hour of preparation; so don’t reheat. Clean the bottle and teat thoroughly after use. Improper preparation and storage can lead to health risks.
FEEDING SCHEDULE
| Your baby’s age (months) | Feeds per day | Prepared food (ml) | Amount of water (ml) | Number of scoops* |
|---|---|---|---|---|
| 6 – 8 | 4 | 200 | 180 | 6 |
| > 8 | 3 | 200 | 180 | 6 |
* 1 level scoop: 4.4 g. Dissolving ratio: 30 ml water + 1 level scoop The above schedule is a recommendation: use it as a guideline . Use only the measuring scoop included in the package. It’s okay if your child doesn’t always drink the bottle completely. If in doubt, consult your consultation office or doctor.
AVERAGE NUTRITIONAL VALUE
| Per 100g | Per 100ml* | ||
| Energy | 503 | 66 | kcal |
|---|---|---|---|
| 2102 | 277 | kJ | |
| Fats, of which | 26.4 | 3.5 | g |
| Saturated fatty acids | 10.9 | 1.4 | g |
| Monounsaturated fatty acids | 11.6 | 1.5 | g |
| Polyunsaturated fatty acids, of which | 3.9 | 0.5 | g |
| Linoleic acid | 3700 | 490 | mg |
| α-Linolenic acid | 350 | 47 | mg |
| Docosahexaenoic acid (DHA) | 108 | 14.3 | mg |
| Carbohydrates, of which | 54.9 | 7.2 | g |
| Sugar | 54.9 | 7.2 | g |
| lactose | 53 | 7.0 | g |
| Fiber (GOS) | 2.7 | 0.4 | g |
| Protein | 10.0 | 1.3 | g |
| Vitamins | |||
| Vitamin A (RE) | 427 | 56 | μg |
| Vitamin D | 11.5 | 1.5 | μg |
| Thiamine | 385 | 51 | μg |
| Riboflavin | 537 | 71 | μg |
| Niacin | 3.1 | 0.4 | mg |
| Pantothenic acid | 2.7 | 0.4 | mg |
| Vitamin B6 | 308 | 41 | μg |
| Biotin | 13.8 | 1.8 | μg |
| Folate (DFE) | 100 | 13 | μg |
| Vitamin B12 | 1.4 | 0.2 | μg |
| Vitamin C | 69 | 9.1 | mg |
| Vitamin K1 | 38.5 | 5.1 | μg |
| Vitamin E (α-TE) | 7.7 | 1.0 | mg |
| Minerals | |||
| Sodium | 138 | 18 | mg |
| Potassium | 560 | 74 | mg |
| Chloride | 500 | 66 | mg |
| Calcium | 577 | 76 | mg |
| Phosphorus | 315 | 42 | mg |
| Magnesium | 46.2 | 6.1 | mg |
| Iron | 7.7 | 1.0 | mg |
| Zinc | 3.5 | 0.5 | µg |
| Buyer | 354 | 47 | µg |
| Jew | 105 | 14 | µg |
| Selene | 19.2 | 2.5 | µg |
| Manganese | 46 | 6 | μg |
| Fluoride | 25 | 3 | μg |
* 3.2 g powder + 90 ml water = 100 ml prepared food
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