Feeding schedule
Unless otherwise prescribed by your doctor or clinic:
- Only use the supplied scoop in the can. Dosage for 100ml Kabrita Infant Milk: Add 3 level scoops of powdered milk (13.2g) to 90ml of water.
- In consultation with your doctor or health centre, you can introduce pureed fruit or vegetables from the age of 4 to 6 months.
Weight of your baby | Number of feedings per 24 hours | Water (ml) | Number of scoops |
< 3 kg | 7 | 60 | 2 |
3 – 3.5kg | 6 | 90 | 3 |
3.5 – 4kg | 5 | 120 | 4 |
4-5 kg | 5 | 150 | 5 |
> 5kg | 5 | 180 | 6 |
Ingredients
Skimmed goat milk, lactose ( milk ), vegetable oils (coconut oil, rapeseed oil, sunflower oil), high sn-2 palmitic acid oil, goat whey protein concentrate powder ( milk ), galacto-oligosaccharides (GOS) ( milk ), minerals (calcium carbonate, tripotassium citrate, trisodium citrate, potassium hydroxide, sodium chloride, potassium chloride, magnesium chloride, iron sulfate, zinc sulfate, tricalcium phosphate, copper sulfate, manganese sulfate, potassium iodide, sodium selenate), docosahexaenoic acid rich oil (DHA) ( fish), choline bitartrate, arachidonic acid rich oil (AA), vitamins (L-ascorbic acid, sodium L-ascorbate, DL-α tocopheryl acetate, niacinamide, calcium D-pantothenate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, retinyl acetate, folic acid, phytomenadione D-biotin, cholecalciferol , cyanocobalamin), L-phenylalanine, inositol, taurine, L-carnitine, L-tartrate L-tryptophan.
Preparation
Prepare the food max. 1 hour before use.
Wash your hands well before preparing the food.
1. Boil the bottle and teat for approx. 10 minutes to sterilize it.
2. Fill the bottle with the correct amount of boiled water that has cooled to about 40°C.
3. Add the indicated amount of level scoops of Kabrita Infant Milk to the water.
4. Close the bottle and shake well until the powder is dissolved.
5. Check the temperature on the inside of your wrist

Preparing food incorrectly can pose risks to your baby’s health. Never give leftover prepared food to your baby. Clean the bottle and teat after feeding.
Nutritional table
Average nutritional value | Per 100ml | Unit |
energy | 280 | kJ |
energy | 67 | kcal |
Fat | 3.5 | g |
wv. saturated | 1.3 | g |
wv. singular unsaturated | 1.3 | g |
wv. plural unsaturated | 0.66 | g |
linoleic acid | 0.54 | g |
α-linolenic acid | 56 | mg |
arachidonic acid (AA) | 15 | mg |
docosahexaenoic acid (DHA) | 15 | mg |
carbohydrates | 7.5 | g |
wv. sugar | 6.9 | g |
lactose | 6.9 | g |
galactooligosaccharides (GOS) | 0.39 | g |
protein | 1.3 | g |
whey protein | 0.84 | g |
casein | 0.5 | g |
vitamins | ||
vitamin A | 59 | μg – RE |
vitamin D3 | 1.5 | μg |
vitamin E | 1.1 | mg α-TE |
vitamin K1 | 5.5 | μg |
vitamin C | 10.4 | mg |
vitamin B1 | 62 | μg |
vitamin B2 | 158 | μg |
vitamin B6 | 54 | μg |
vitamin B12 | 0.2 | μg |
niacin | 595 | μg |
folate | 17.6 | ug – DFE |
pantothenic acid | 462 | μg |
biotin | 1.8 | μg |
minerals | ||
calcium | 49 | mg |
phosphorus | 30 | mg |
magnesium | 5.6 | mg |
iron | 0.5 | mg |
zinc | 0.5 | mg |
manganese | 7.9 | μg |
buyer | 50 | μg |
iodide | 12.5 | μg |
sodium | 21 | mg |
potassium | 71 | mg |
chloride | 52 | mg |
selenium | 2.6 | μg |
fluoride | ≤6.6 | μg |
other | ||
choline | 21 | mg |
inositol | 5.3 | mg |
taurine | 5.3 | mg |
l-carnitine | 1.6 | mg |
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