Ingredients
Preparation
nutritional values |
Per 100g | Per 100ml | |
|---|---|---|---|
|
Energy |
kj kcal |
2142
512 |
278
67 |
|
Fat of which: – saturates – unsaturates |
g g g |
27
10 17 |
3.5
1.3 2.2 |
|
Omega 3 α-Linolenic Acid (ALA) Docosahexaenoic Acid (DHA – LCP) |
mg mg |
350 125 |
45 16 |
|
Omega 6 Linoleic Acid (LA) Arachidonic Acid (ARA) Total Carbohydrate of which sugars * of which lactose Fiber of which Galacto-oligosaccharides of which 3’GL** Protein (N x 6.25) – Whey protein – Casein protein |
mg mg g g g g g g g g g |
3700 62 56 54 52 1.8 1.7 0.1 10.4 6.3 4.1 |
477 8 7.2 7 6.7 0.23 0.22 0.01 1.3 0.8 0.5 |
|
Vitamins Vitamin A Vitamin D3 Vitamin E Vitamin K Vitamin C Thiamin Riboflavin Niacin Vitamin B6 Folate Vitamin B12 Pantothenic Acid Biotin |
mcg-RE mcg mg-α-TE mcg mg mg mg mg mg mcg (DFE) mcg mg mcg |
405 11 17 33 90 0.5 1.2 5 0.41 133 0.9 3.7 22 |
59 1.4 2.2 4.3 12 0.06 0.15 0.65 0.05 17 0.12 0.5 2.8 |
|
Minerals Sodium Potassium Chloride Calcium Phosphorous Magnesium Iron Zinc Copper Iodine Selenium Manganese Fluoride |
mg mg mg mg mg mg mg mg mg mg mcg mcg mcg |
170 650 500 340 210 48 5.7 3.9 0.41 100 19 55 <0.1 |
22 84 64 44 27 6.2 0.7 0.5 0.053 13 2.5 7 <0.015 |
|
Other Taurine Choline Inositol L-Carnitine (naturally occurring) Nucleotides |
mg mg mg mg mg |
45 170 90 9 22 |
5.8 22 13 1 2.8 |
|
* Sugars derived from milk ** 3’GL Galactosyllactose |








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