Whole milk from grass-fed cows
Plant-based DHA (Omega-3)Preparation
For feeding your baby, add 1 level scoop of powder to each 30 ml of water (freshly boiled and cooled). Please refer to the feeding guide shown below and note this table should only be used as a guide. All babies are different and may require more or less than is shown. Kendamil Toddler Milk should be fed on demand. If you need more advice talk to your healthcare professional.
1 level scoop = 4.6g * Amount of freshly boiled and cooled water
| Water per feed | Scoops per feed |
| 180ml | 6 |
Snap open tamper-proof clip and dispose of immediately and safely, away from children. Hold the top of the can with both hands, place both thumbs under the lip and push up to open. The scoop is held inside the lid. Open the foil seal by pulling back on easy open tab carefully and safely, then dispose of foil.
Step 1
Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
Step 2
Fill kettle with 1 litre of freshly run tap water (do not use repeatedly boiled water). Boil and leave to cool for 30 minutes, so it remains at the temperature of at least 70℃. Measure the required water into a sterilised bottle.
Step 3
Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4
Place on a sterilised teat and cap on the bottle and shake well to dissolve powder.
Step 5
Cool to a natural body temperature by running the bottle (lid on) under cold running water. Always test the temperature of the formula on the inside of your wrist.
nutritional values |
per 100g | per 100ml | |
|---|---|---|---|
|
Energy |
kJ kcal |
1974
471 |
270
65 |
|
Fat of which: – saturates – unsaturates |
g
g g |
20.4
9.3 11.1 |
2.8
1.3 1.5 |
|
Omega 3 α-Linolenic Acid (ALA) Docosahexaenoic Acid (DHA) |
mg mg |
260 62 |
36 8.5 |
|
Omega 6 Linoleic Acid (LA) Arachidonic Acid (ARA – LCP) Total Carbohydrate of which sugars * of which lactose Fibre of which Galacto-oligosaccharides of which Fructo-oligosaccharides of which 3’GL** Protein (N x 6.25) Salt |
mg mg g g g g g g g g g |
2600 16 58 54 53 1.66 1.45 0.16 0.05 13 0.42 |
356 2.2 7.9 7.4 7.3 0.23 0.2 0.02 0.01 1.8 0.06 |
|
Vitamins Vitamin A Vitamin D3 Vitamin E Vitamin K Vitamin C Thiamin Riboflavin Niacin Vitamin B6 Folic Acid Vitamin B12 Pantothenic Acid Biotin |
mcg-RE mcg mg-α-TE mcg mg mg mg mg mg mcg mcg mg mcg |
450 5.4 9 27 86 0.52 0.86 5.2 0.32 100 1.3 3.2 13 |
62 (16%*) 0.7 (10%*) 1.2 (24%*) 3.7 (31%*) 12 (27%*) 0.07 (14%*) 0.12 (17%*) 0.71 (10%*) 0.04 14 (19%*) 0.18 (23%*) 0.44 (15%*) 1.8 (18%*) |
|
Minerals Sodium Potassium Chloride Calcium Phosphorous Magnesium Iron Zinc Copper Iodine Selenium Manganese |
mg mg mg mg mg mg mg mg mg mcg mcg mcg |
170 610 392 880 480 47 6.3 3.7 0.26 115 18 65 |
23 84 (8%*) 54 (11%*) 121 (22%*) 66 (12%*) 6.4 (8%*) 0.9 (11%*) 0.5 (10%*) 0.04 (8%*) 16 (20%*) 2.5 (13%*) 8.9 |
|
Other L-Carnitine (naturally present) Nucleotides * & Labelling Reference Values ** Sugars derived from milk *** 3’GL Galactosyllactose |
mg mg
|
6.8 20
|
0.9 2.7 |
Key Ingredients
Whole Milk, Skimmed Milk, Lactose (from Milk), Vegetable Oils (Sunflower, Coconut, Rapeseed), Galacto-oligosaccharides (Milk), Less than 2% of: Calcium Phosphate, Potassium Hydroxide, Oil from the Microalgae Schizochytrium sp., Oil from Mortierella Alpina, Sodium Ascorbate, Fructo- oligosaccharides, Calcium Citrate, Iron Pyrophosphate, Nucleotides (cytidine-5′-monophosphate, disodium uridine-5’-monophosphate, adenosine-5′-monophosphate, disodium inosine-5′-monophosphate, disodium guanosine-5′-monophosphate),Vitamin E, Zinc Sulphate, Niacin, Calcium Pantothenate, Copper Sulphate, Vitamin A, Thiamin, Riboflavin, Vitamin B6, Folic Acid, Manganese Sulphate, Potassium Iodide, Vitamin K, Sodium Selenite, Biotin, Vitamin D3, Vitamin B12, Antioxidant: Tocopherol-Rich
Extract.
Allergy Advice: For Allergens See Ingredients in Bold
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