Ingredients
ORGANIC whole goat’s milk; ORGANIC lactose (milk);
ORGANIC vegetable oils (ORGANIC sunflower oil, ORGANIC
rapeseed oil); ORGANIC galacto-oligosaccharides (GOS) (milk); docosahexaenoic acid
-rich oil (DHA) (fish); MINERALS (calcium carbonate, sodium citrate,
magnesium chloride, iron lactate, zinc sulphate, copper sulphate, manganese sulphate, potassium iodide,
sodium selenate); VITAMINS (ascorbic acid, dl-alpha-tocopheryl acetate, cholecalciferol,
retinyl acetate, calcium-d-pantothenate, thiamine hydrochloride, niacinamide, pyridoxine hydrochloride,
folic acid, phytomenadione, biotin, cyanocobalamin); l-cysteine;
l-tryptophan; l-tyrosine.
Preparation
Use the food within 1 hour after preparation. Use only boiled water or bottled water. Use the measuring spoon from the package.
Step 1: Wash your hands thoroughly and make sure the bottle and teat are clean and sterilized.
Step 2: Fill the bottle with the correct amount of water of approx. 40°C.
Step 3: Add the correct amount of level scoops to the water.
Step 4: Close the bottle and shake vigorously until the powder is completely dissolved.
Step 5: Check the temperature of the milk on the inside of your wrist before giving it to your baby.
Step 6 : Make sure the scoop is clean and dry before placing it back in the lid. Close the can tightly before storing the can.
THROW AWAY ANY LEFTOVER FOOD LEFTOVERS.
CLEAN THE BOTTLE AND TEAT THOROUGHLY AFTER USE.
Nutrition schedule
Unless otherwise prescribed by your nutritionist.
| Baby Weight | Power Supplies
per 24 hours |
Water
(ml) |
Scoops
per feeding * |
| 10-12 months | 2-3 | 180 | 6 |
| >12 months | 2 | 150 | 5 |
* One level scoop contains 4.5g of milk powder.
Nutritional value
| Average Composition Average Nutritional Value |
Per 100mL |
Units Unit |
|
| Energy / Energy | 286 | kJ | |
| Energy / Energy | 68 | kcal | |
| Fat / Fats | 3.6 | g | |
| of which saturated fatty acids / of which saturated fatty acids |
1.3 | g | |
| of which mono-unsaturated fatty acids / of which monounsaturated fatty acids |
1.7 | g | |
| of which poly-unsaturated fatty acids / of which polyunsaturated fatty acids |
0.6 | g | |
| linoleic acid / linoleic acid | 493 | mg | |
| α-linolenic acid / α-linolenic acid | 115 | mg | |
| docosahexaenoic acid (DHA) / docosahexaenoic acid (DHA) |
15 | mg | |
| Carbohydrates / Carbohydrates | 7.2 | g | |
| of which sugars / of which sugars | 7.2 | g | |
| lactose / lactose | 6.9 | g | |
| Dietary fiber (GOS) / Dietary fiber (GOS) | 0.4 | g | |
| Protein / Proteins | 1.5 | g | |
| Vitamins / Vitamins | |||
| vitamin A / vitamin A | 64 | µg-RE | |
| vitamin D3 / vitamin D3 | 1.5 | µg | |
| vitamin E / vitamin E | 2.0 | mg α-TE | |
| vitamin K1 / vitamin K1 | 4.8 | µg | |
| vitamin B1 / vitamin B1 | 59 | µg | |
| vitamin B2 / vitamin B2 | 138 | µg | |
| vitamin B3 / vitamine B3 | 0.5 | mg | |
| vitamin B6 / vitamin B6 | 40 | µg | |
| folate / folate | 23 | µg-DFE | |
| pantothenic acid / pantothenic acid | 0.4 | mg | |
| vitamin B12 / vitamin B12 | 0.2 | µg | |
| biotin / biotin | 2.1 | µg | |
| vitamin C / vitamin C | 6.1 | mg | |
| Minerals / Minerals | |||
| sodium / natrium | 22 | mg | |
| potassium / potassium | 87 | mg | |
| chloride / chloride | 80 | mg | |
| calcium / calcium | 69 | mg | |
| phosphorus / phosphorus | 42 | mg | |
| magnesium / magnesium | 6.9 | mg | |
| iron / ijzer | 1.1 | mg | |
| iodine / iodide | 13 | µg | |
| zinc / zinc | 0.5 | mg | |
| manganese / manganese | 6.0 | µg | |
| selenium / selenium | 2.6 | µg | |
| copper / copper | 52 | µg | |
| fluoride / fluoride | <6.6 | µg | |
| 100mL of GOAT Follow-on milk is prepared using 13.5g of powder 100mL of GOAT Follow-on milk is prepared using 13.5g of powder |
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